Frozen Dry Aged Burger Patties 600g (150g x 4)

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Frozen Dry Aged Burger Patties 600g (150g x 4)4 Handmade Burger patties, per 600g pack. We have used the finest Black Angus: Chuck, Brisket & Rump all dry aged for 21 days then trimmed and ground coarsely to create the ultimate burger patty. The Chuck acts as a bulker and gives it a juiciness, the brisket gives a bite to the mix and the rump offers up a depth of flavour and texture that is unparalleled. The dry aging process helps take out moisture in the meat which makes the flavour more intense

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Cover loosely with foil to prevent the top from drying out

at this very low price

Each bite delivers a rich

just enough tradition

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