Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka - Hardcover stock pot She specializes in taking the

She specializes in taking the familiar

this set is built for longevity and frequent use

boiling and any other technically demanding cooking techniques are at your fingertips

and resting food after cooking

Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka - Hardcover stock pot She specializes in taking theSri Lanka is a vibrant multicultural universe inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse. Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between Sri Lanka and the UK. Her family background is varied her father is a Ceylon Moor and her mother is both Colombo Chetty and Sinhalese. She is often referred to as