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Description

ANAORI Collections JAZZSuitable for paella and bibimbap with depth and thick bottom In addition to grilling meat and vegetables deliciously using carbon's unique features, this design is perfect for making sukiyaki and many other dishes. The thickness of the bottom is thinner than the JET, making for quick response to heat reduction. Grilled fish and meuniere, it can also be used for cooking with water such as risotto.

such as steaks

resulting in thicker and more flavorful grilled items with an unbeatable authentic finish

to increase the height by placing it between the lid and the main body

The highest class of grilling equipment

Please note that items will be shipped as soon as they arrive

the item will be shipped as soon as kakugama's stock arrives

*Please be aware that if you purchase this item along with a product other than a pre-order item (kakugam pre-order)

which is made of silicone

The outer lid can also be used as a grill pan

*Occasionally

The temperature difference between the inside of the lid and its surface is small and

It is the perfect cooking tool for boiling and simmering foods such as rice