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renstek innanlarThe reindeer topside is a really nice cut. It is so tender that you can actually compare it to the outer fillet and even the fillet of the reindeer. The cuts vary in size, but are all perfect as a main course for a lovely dinner. Feel free to estimate 150 200 g per person. Pair with a full bodied wine to maximise the flavour experience. If you are looking for a smaller piece of top round, we can recommend reindeer calf topside. You can prepare the

The fillets are relatively small compared to

Bone-in whole roasted deer steak

Insert a cooking thermometer to the centre of the meat

If you get it right

but moose sirloin is nevertheless very good both for grilling and frying directly in the pan

it develops a rich

The barbecue spice is based on fermented dried chilli

650 g and above

57 degrees for 24 hours

Serve with pickled red onion and truffle mayo for a luxurious combination that truly impresses

Then the internal temperature should be 56 degrees

making the meat both flavorful and a good