The Pleasures of the Table: Rediscovering Theodora FitzGibbon

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The Pleasures of the Table: Rediscovering Theodora FitzGibbonTheodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades. Now, Ireland's most exciting young food writer, Donal Skehan, discovers the art of Theodora in this beautiful new collection in which he

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”—Erin Lowry