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Description

Los Javis mezcal Tepextate (750ml)Los Javis Tepeztate is crafted with the Tepeztate variety of agave, sourced from Santiago Matatlan, Oaxaca. This mezcal is prepared through traditional methods; the agave is roasted in an underground oven, tahona crushed, open air fermented, then double distilled in a copper pot still.

embodying the epitome of a perfectly barrel-aged tequila

The finish is pleasantly reminiscent of vanilla and features a subtle hint of caramel apple and pecan pie

2 is an atypical Pechuga

This bourbon's unique flavor is the result of one man's innovative approach

hails from Rio de Ejutla

Distilled in Craigellachie in the Moray region

and Cuishe varietals of Maguey grown in Las Salinas

Crafted in our vintage batch

creating a flawless Blanco tequila

Packaged in a hand-blown glass bottle

This beverage is created by Isaias Martinez Juan in San Juan del Rio

ending with a refreshing touch of mint in the background