Kikuichi Honesuki Kaku Carbon Boning 15cm/6.0" non-stick BK Meiji8" Chef Knife
$155.00
Description
BK Meiji8" Chef Knife
Stainless steel knob safe at any oven temperature
resulting in lighter weight knives that do not compromise sharpness
founded in 1954
Kikuichi Honesuki Kaku Carbon Boning 15cm/6.0" non-stick BK Meiji8" Chef KnifeCarbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC:
Shipping Notes
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