Amador 10-Barrel Whiskey Sip Whiskey umami element that adds complexity

umami element that adds complexity

It’s presented in a hand-numbered crystal bottle and elegant case

Serve at a temperature of 46° to 50°F Ageing potential – 3 years

A full-bodied rum with a long and smooth finish that lingers in the palate

Amador 10-Barrel Whiskey Sip Whiskey umami element that adds complexityAmador 10 Barrel 2nd release was crafted by the Charbay Distillery Master Distillers Miles and Marko Karakasevic. A blend of 60% straight malt whiskey and 40% hop flavored whiskey distilled from a craft IPA beer, the components were aged separately for over 2 years in French oak wine barrels and then married in our family Chardonnay barrels for another 2 years before being bottled.